1 00:01:08,54 --> 00:01:12,35 Is this coffee plant no. 2 00:01:13,47 --> 00:01:17,31 This is coffee you 3 00:01:30,44 --> 00:01:37,23 are story begins here with its flavor caught in the closed fist to the 4 00:01:37,23 --> 00:01:43,48 being freed then by the grinding mills in an endless cascade brewed into a beverage 5 00:01:43,48 --> 00:01:49,95 that is consumed in the hundreds of millions of couples each day in this mega rich 6 00:01:49,95 --> 00:01:55,26 but it's become so much a part of our lives because there is a background a 7 00:01:55,27 --> 00:01:58,93 tradition that reaches deeply into the culture of many lands. 8 00:02:01,13 --> 00:02:05,09 It's beginning under warm tropical sun and the care 9 00:02:05,09 --> 00:02:09,69 and attention to which it is treated during its journey from trees to come 10 00:02:27,04 --> 00:02:33,94 to the many processes it must undergo are all devoted to 11 00:02:33,94 --> 00:02:38,89 creating good comes with its secrets of a Roma and body 12 00:02:38,89 --> 00:02:44,75 and taste to which the talents of millions of men are devoted during their lifetime 13 00:02:45,62 --> 00:02:51,87 to which tradition rich in the lore of centuries in faraway places sets it's fine 14 00:02:51,87 --> 00:02:58,46 and to bring these three elements into a precise flavor the taste of fine 15 00:02:58,46 --> 00:03:04,76 coffee. Thanks stand over a wide range but for each delegate there is a flavor 16 00:03:04,76 --> 00:03:11,61 that is just right around the world a drink this beverage in its many exotic 17 00:03:11,61 --> 00:03:14,00 forms and. 18 00:03:16,83 --> 00:03:22,71 A dream of Paris expressed in the cafe au lait a continental favorite of coffee 19 00:03:22,71 --> 00:03:27,23 and half hot milk to 20 00:03:31,03 --> 00:03:32,80 the organizers of Venice 21 00:03:32,80 --> 00:03:37,96 and the romance of couple Cino like cafe au lait topped with whipped cream 22 00:03:38,82 --> 00:03:40,93 and a sprinkle of grated Orange Beach 23 00:03:46,82 --> 00:03:53,13 to the music of old Vienna Leony is coughing often spiced 24 00:03:53,13 --> 00:03:56,93 but all as with a drift of whipped cream to fill. 25 00:04:01,20 --> 00:04:02,34 The mystery of Istanbul 26 00:04:02,34 --> 00:04:08,22 and eastern lands in Turkish coffee foam hiding the ridge sweet brew 27 00:04:10,68 --> 00:04:14,09 of the girl of Latin American darkens S.-T. 28 00:04:14,09 --> 00:04:18,28 Served black in tiny cups and with plenty of shock 29 00:04:19,67 --> 00:04:22,35 but all was it is enough. 30 00:04:23,83 --> 00:04:30,69 Now then do we make the perfect cup of coffee to our success lies in a 31 00:04:30,69 --> 00:04:34,33 single word care. 32 00:04:34,35 --> 00:04:39,38 Three simple ingredients go into the growing process water 33 00:04:41,76 --> 00:04:48,21 coffee time care will produce a perfect 34 00:04:48,21 --> 00:04:53,51 result. Every time the beginning is the coffee pot 35 00:04:54,40 --> 00:04:55,63 and there are as many varieties 36 00:04:55,63 --> 00:05:02,10 and types as taste will dictate yet each is intended to do the same 37 00:05:02,10 --> 00:05:07,78 thing in a different way to were do's perfection in a coffee cup 38 00:05:15,13 --> 00:05:21,43 to make a good cup of coffee your coffee maker must be clean freed from all 39 00:05:21,43 --> 00:05:26,97 remembrances of that last pot of coffee ready to begin its work a new fresh 40 00:05:27,87 --> 00:05:34,60 and really clean water into a hundred thousand pounds an hour 41 00:05:35,37 --> 00:05:40,88 water flows in the coffee making process water too much 42 00:05:42,30 --> 00:05:46,64 or too little boiled first or later 43 00:05:47,38 --> 00:05:50,29 or not at all for how long 44 00:05:52,41 --> 00:05:58,26 and yet there is only one correct way water. 45 00:05:58,45 --> 00:05:59,49 The first element. 46 00:06:00,00 --> 00:06:02,14 Carefully measured clean 47 00:06:02,15 --> 00:06:09,05 and cold three quarters of a measuring cup for each cup of coffee then brought to a 48 00:06:09,05 --> 00:06:15,71 full boil coffee 49 00:06:18,51 --> 00:06:25,13 and again question what rhymes percolator. Drip are fine. 50 00:06:26,19 --> 00:06:28,83 How much coffee. 51 00:06:30,04 --> 00:06:36,79 The second element your favorite 52 00:06:36,79 --> 00:06:43,23 blend and the proper grind for your coffee maker run levels C.B.I. 53 00:06:43,23 --> 00:06:50,22 Measure per cup this 54 00:06:51,19 --> 00:06:57,84 found in many homes is the same as this a coffee brewing Institute approved 55 00:06:57,84 --> 00:07:03,76 measure. So whether you use one or the other the measurement will be the same 56 00:07:03,76 --> 00:07:06,39 and it will be accurate. 57 00:07:22,30 --> 00:07:28,73 The boiling water now passes over the top a band the brewing process begins the 58 00:07:28,74 --> 00:07:32,36 flame is lowered and well the watch. 59 00:07:34,65 --> 00:07:38,46 The third element is time and it too. 60 00:07:38,50 --> 00:07:44,70 Must be measured accurately the minutes counting the flavor will emerge 61 00:07:45,61 --> 00:07:47,09 as the process continues. 62 00:07:49,26 --> 00:07:53,04 The taste of coffee heightens and increases until all 63 00:07:53,04 --> 00:07:59,94 that is good has been extracted in this method of growing percolator six. 64 00:08:00,00 --> 00:08:02,17 To eight minutes over a gentle heat 65 00:08:02,86 --> 00:08:13,61 and then the like with this coffee from 66 00:08:13,62 --> 00:08:16,97 these grounds there remains nothing more to gain 67 00:08:16,97 --> 00:08:22,80 but better times no amount of cooking can extract another ounce of good taste. 68 00:08:23,18 --> 00:08:26,84 Not another iota of good flavor 69 00:08:31,99 --> 00:08:34,83 in the drip method the coffee is measured 70 00:08:34,83 --> 00:08:41,71 and placed in the pot the water 71 00:08:42,56 --> 00:08:43,77 carefully pre-measured 72 00:08:44,56 --> 00:09:05,07 and brought to a full boil is poured still boiling over the coffee. 73 00:09:05,09 --> 00:09:07,03 The time that your take. 74 00:09:07,05 --> 00:09:13,91 Only four to six minutes in the vacuum method the coffee is 75 00:09:13,91 --> 00:09:20,52 carefully measured into the top level the water is brought to a full boil 76 00:09:21,26 --> 00:09:23,92 before the brewing process is allowed to begin 77 00:09:35,98 --> 00:09:39,87 the time not more than three minutes after the water 78 00:09:39,87 --> 00:09:53,33 and coffee are in contact sturgeon 79 00:09:53,34 --> 00:09:59,25 play during the rowing process and the lower the heat that's all there is. 80 00:10:00,00 --> 00:10:04,63 Like all good secrets its simplicity is its magic 81 00:10:27,35 --> 00:10:33,61 the incomparable goodness of God has now been captured in the Cup It has substance 82 00:10:34,58 --> 00:10:37,24 a body to go with it's a romance and its taste 83 00:10:39,17 --> 00:10:42,31 when prepared this way it will be a perfect. 84 00:10:43,21 --> 00:10:49,36 Every time three magic ingredients water 85 00:10:50,18 --> 00:10:50,29 fresh 86 00:10:51,36 --> 00:10:58,54 and carefully measured coffee 87 00:10:58,55 --> 00:11:00,84 in the proper grind 88 00:11:01,82 --> 00:11:07,65 and carefully measured time carefully measured 89 00:11:11,62 --> 00:11:18,24 a simple recipe for perfect coffee perfect coffee sending its glow 90 00:11:18,24 --> 00:11:20,52 into our lives around the clock. 91 00:11:23,35 --> 00:11:25,56 It helps to start the day with warmth 92 00:11:25,56 --> 00:11:37,29 and vigor as 93 00:11:37,29 --> 00:11:39,30 a pleasant spur to the morning's work 94 00:11:46,02 --> 00:11:50,82 that provides the essential part of our cause of no indispensable during 95 00:11:50,82 --> 00:11:52,72 that time on our radar in a world 96 00:11:52,72 --> 00:11:58,82 that often forgets to stop in the romance of the evening 97 00:11:58,82 --> 00:11:59,80 when young. 98 00:12:00,00 --> 00:12:06,93 Dreams glow softly coffee is ball is a perfect companion and after dinner. 99 00:12:07,91 --> 00:12:09,24 It is at home in any setting 100 00:12:09,94 --> 00:12:16,84 when good taste is important in the end it remains a simple thing easy to 101 00:12:16,84 --> 00:12:18,93 attain well made 102 00:12:19,88 --> 00:12:25,05 and will enjoyed a good cup of good coffee.